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Make Bisquick Quick Breads

On this page is a variety of Quickbreads you can make with Bisquick. These recipes are from a vintage 1933 Betty Crocker Cookbook I found at a Thrift store.

To make Quickbreads from scratch, visit the Quickbreads and Rolls page.

Comtesse de FriseThe Comtesse de Frise of New York and Palm Beach is an attractive and gifted member of a group whose interests are wide and discriminating. She has a recognized flair for decoration, is artistic to her finger tips, and is a clever and charming hostess.

The Comtesse de Frise gives her favorite recipe for Waffles.

Bisquick Waffles

These are marvelously delicate and crisp when made this way with Bisquick.
  • 2 cups Bisquick
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter (if desired)

Beat eggs well with a rotary beater. Add milk and Bisquick. Beat with the egg beater to mix batter very thoroughly. Mix in butter if a richer waffle is desired. Pour into hot waffle iron (3 tablespoons of batter makes 1 waffle). Bake until golden brown. To get a crisp waffle, the waffle iron must be very hot. Amount: 6 to 8 light, tender waffles.

Nut Waffles

Follow directions for waffles and add 1/2 cup cut up nuts.

Pancakes

Use waffle recipe with the butter added. Drop by spoonfuls onto hot greased griddle. When surface of batter is full of bubbles, turn. Pancakes should be turned only once.

Bisquick Southern Corn Cakes

  • 1 cup Bisquick
  • 2 cups Gold Medal White Corn Meal (or yellow)
  • 4 tablespoons sugar
  • 2 eggs
  • 2 1/4 cups milk
  • 2 tablespoons melted butter

Combine Bisquick, corn meal and sugar. Beat eggs, add milk, add to Bisquick mixture. Add melted butter and beat with rotary beater until smooth. Pour into sizzling hot 9 inch square pan, containing an extra 2 tablespoons of butter. Bake 25 minutes in a hot oven 450 F.

Bisquick Scones

  • 2 cups Bisquick
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup thin cream

Combine sugar with Bisquick. Beat eggs and add to cream. Add to Bisquick and beat until well mixed. Roll out to 1/4 inch thickness. Cut in squares, brush with melted butter and fold in triangle shape. Bake 10 minutes in hot oven, 425 F. This makes 16 scones.

Raisin and Currant Scones

Add 1/2 cup of fruit to above recipe.
Mrs. Julian Street Jr.Mrs. Julian Street, Jr. of Sutton Place, New York, is one of the most popular and lovely members of New York's younger set. Because of her great chic she is much in demand as a mannikin for charity fashion shows. She entertains a great deal--the informal "buffet" supper is one of her favorite ways.

Mrs. Julian Street, Jr. suggests, for informal luncheons and buffet suppers, this recipe for Pigs in a Blanket.

Pigs in Blankets

Follow recipe for Bisquicks. Instead of cutting dough with round biscuit cutter, cut into little oblong pieces, and place a wiener or frankfurter in the center of each piece. Roll the dough around it and press the edges together to seal it. The wieners should show at both ends. Bake on baking sheet 15 minutes in hot oven, 450 F. The wieners will taste better if they are first cooked in bacon fat.

Bisquick Parkerhouse Rolls

To 2 cups of Bisquick, and 1 well beaten egg, and stir in 1/2 cup milk. Beat dough until smooth. Turn dough on well-floured, cloth covered board, and knead gently. Roll 1/4 inch thick, cut in 3 inch rounds, brush with soft butter and fold in half like Parkerhouse Rolls. Bake 10 to 15 minutes in a hot oven 450 F. This makes 12 rolls.

Bisquick Corn and Shrimp Pie

  • 2 cups corn
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 cup canned shrimp
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1 tsp chopped onion
  • 1 green pepper chopped
  • 2 eggs

A biscuit crust or topping of buttered crumbs
Mix corn with milk, butter, shrimp and seasonings. Add well beaten eggs and mix well. Pour into well buttered, 8 inch round baking dish. Cover with rich biscuit crust or buttered cracker crumbs or Wheaties and bake 25 minutes, hot oven, 375 F for 10 minutes; quick moderate oven 375 F for 15 minutes. This makes 6 generous servings.

Bisquick Buttery Breadsticks

Heat oven to 425°. Heat 1/2 cup margarine or butter in a rectangular pan, 13x9x2 in the oven until melted.

Mix 2 cups Bisquick baking mix and 1/2 cup cold water until a soft dough forms, beat for 20 strokes. Gently smooth dough into a ball on a floured cloth covered surface and knead 5 times. Roll dough into a rectangle. 10x6

Cut lengthwise into halves, cut each half into twelve 3/4 inch sticks. Roll each stick in the melted butter in the pan. Bake until a light brown for 12 to 15 min. Serve hot. Makes 2 dozen.

Bisquick Cornmeal Breadsticks

Heat oven to 425°. Heat 1/2 cup margarine or butter in a rectangular pan, 13x9x2 in the oven until melted. Sprinkle in some cornmeal

Mix 1 1/2 cups Bisquick baking mix, 1/2 cup cornmeal and 1/2 cup cold water until a soft dough forms, beat for 20 strokes. Gently smooth dough into a ball on a floured cloth covered surface and knead 5 times. Roll dough into a rectangle. 10x6

Cut lengthwise into halves, cut each half into twelve 3/4 inch sticks. Roll each stick in the melted butter and sprinkled cornmeal in the pan. Sprinkle sticks with salt. Bake until a light brown for 12 to 15 min. Serve hot. Makes 2 dozen.

Bisquick Party or Holiday Breadsticks

Heat oven to 425°.

Heat 1/2 cup margarine or butter in a rectangular pan, 13x9x2 in the oven until melted.
Mix 2 cups Bisquick baking mix and 1/2 cup cold water until a soft dough forms, beat for 20 strokes. Gently smooth dough into a ball on a floured cloth covered surface and knead 5 times. Roll dough into a rectangle. 10x6

Cut lengthwise into halves, cut each half into twelve 3/4 inch sticks. Roll each stick in the melted butter in the pan.

Sprinkle on some poppy seeds, sesame seeds, celery seeds or caraway seeds, or garlic salt before baking.
Bake until a light brown for 12 to 15 min. Serve hot. Makes 2 dozen.

More Bisquick Recipes

Bisquick Biscuits - Many different varieties of Bisquick biscuits
Bisquick Coffee Cakes - A variety of coffeecakes and sweet rolls
Bisquick Short Cakes and Cupcakes - Shortcakes, cupcakes, loaf cakes
Bisquick Cookies - A variety of Bisquick cookies
Bisquick Desserts - Deep dish apple pie, cobblers, pastries
Bisquick Donuts - Sweet breads like doughnuts
Bisquick Muffins - Several varieties of muffin recipes
Impossible Pies - Recipes not in the Bisquick book
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